Bar Bantam Menu
Introducing the Menu at Bar Bantam
Located in the heart of Rochester, NY, Bar Bantam offers a vibrant culinary experience that seamlessly blends contemporary dining with a casual atmosphere. Its menu showcases a variety of dishes made to share, highlighting favorites like the Naan Flatbreads topped with house-made marinara and crispy Cauliflower Bites available in spicy ginger or buffalo sauce. For handheld delights, the Jumbo Lump Crab Cake on a brioche bun and the Bantam Wrap, packed with shredded chicken and bacon, steal the show.
Bar Bantam is not just about food; their well-crafted cocktail menu and extensive wine list elevate your dining experience. Customers rave about the attentive service and modern, spacious layout that feels welcoming and relaxed. Whether indulging in Fried Gnocchi or enjoying a pleasant evening, Bar Bantam stands out for its thoughtful menu and inviting ambiance.
Salads & Bowls
Harvest Salad
Mixed Greens, carrots, red onion, radish, tomato, toasted sun flower seeds
Caesar Salad
Romaine, caesar dressing, shaved paramesan, garlic, crispy chickpeas.
Disco Bowl
rice & quinoa blend, black beans, radish, pickled jalapeños, pickled onions, tortilla strips, mexi-cali dressing
Double Vision
Mixed greens & grains, pickled onion, avocado, carrot, tomato, radish, celery, cucumber, mojo verde
Give Me A Beet
beets, mixed greens, onions candied walnuts, goat cheese, balsamic vinaigrette
Grilled Cheese & Tomato Soup
Sour dough bread, cheddar and American cheese, tomato bisque with parsley
Jumbo Lump Crab Cake
6oz Crab Cake with lemon napa slaw, chipotle aioli, on a brioche bun
Feel Good Wrap
pickled onion, avocado, carrot, tomato, radish, cucumber, celery, roasted garlic aioli, spinach wrap
Bantam Wrap
shredded chicken, avocado, bacon, lettuce, tomato, mojo verde, roasted red pepper wrap
Tuna Wrap
Napa cabbage slaw, pickled onions, sesame crusted seared tuna
Crispy Chicken Sandwich
crispy chicken, spicy aioli, pickles, ho use slaw, ciabatta
The 'Smash' Burger
House made, house smashed burger, lettuce, tomato, burger sauce.
Steak Sandwich
arugula, tomato, caramelized onions, provolone, horseradish aioli, ciabatta
Later Gator
brioche bun, 2 eggs, cheddar - Choice of bacon or sausage.
Handheld
Sides
French Fries
Sweet Potato Fries
Chips
Garlic Truffle Fries
With roasted garlic aioli
Genny Light 16oz.
Peroni 12oz.
Modleo 12oz.
Bottle White Blend
White Blend - The Curator - S. Africa
Cabernet Sauvignon
Cabernet Sauvignon - McManis - California
Beer & Wine
Made to Share
Bread Service
Assorted fresh baked bread with house made roasted garlic and whipped butter
House Made Chips
Made fresh daily and served with our burger sauce
French Fries
Served with our house made burger sauce
Sweet Potato Fries
Served with our hot honey
Garlic Parmesan Truffle Fries
With roasted garlic aioli
Chicken Wings
Choice of sauce: buffalo or spicy ginger glaze. Half pound or pound.
Crispy Cauliflower Bites
Choice of sauce: spicy ginger or buffalo
Fried Gnocchi
Tossed in Cajun garlic Parmesan with house made ricotta
Ahi Tuna Nachos
ahi tuna, napa cabbage slaw, pickled onions, jalapeños, bang bang sauce, sesame seeds
Jumbo Lump Crab Cakes
lemon slaw, chipotle aioli, green onions, and a lemon
Harvest Salad
mixed greens, carrots, red onions, radish, toasted sunflower seeds, balsamic vinaigrette
Caesar Salad
chopped romaine, caesar dressing with shaved parmesan and toasted sunflower seeds
Bantam Pinwheels
grilled chicken, avocado, bacon, lettuce, tomato, flour tortilla wrap, mojo verde sauce
Naan Flatbreads
house made marinara, shredded mozzarella cheese. Choice of cheese, cup and char pepperoni, or pizza of the day.
Bantam Smash Sliders
house made pickles, burger sauce, American cheese, on a brioche bun
Flat Iron Steak Sliders
caramelized onions, mozzarella cheese, horseradish aioli on a brioche bun
Crispy Chicken Sliders
coleslaw, pickles, and spicy chipotle aioli on a brioche bun
Mussels En Brodo
in a white wine garlic broth, red pepper flakes, parmesan cheese, with grilled bread
Seared Tuna
sesame crusted tuna with honey and soy glaze, served with wasabi mayo